-
1
Preheat your grill to medium-medium high.
-
2
In a saucepan over medium heat combine the maple syrup, honey, ketchup, mustard, brown sugar and Worcestershire sauce.
-
3
Stir and bring to a boil, stirring often.
-
4
Once its heated through and thickened a bit, remove pan from the heat and pour four tablespoons (I eyeball it) into a small bowl and put the rest into a large bowl for basting.
-
5
Set both bowls aside for a moment.
-
6
Season the chops on both sides with salt and pepper.
-
7
Lay the chops out on your preheated grill and cook for 7-8 minutes.
-
8
Flip and repeat for 7-8 minutes more.
-
9
Grab the big bowl of glaze, saving the four tablespoons of glaze for later.
-
10
Brush the glaze all over the tops of the pork chops, flip and repeat for 8-10 minutes more until the chops are fully cooked.
-
11
Once fully cooked, remove the pork chops from the grill to a plate and let the pork chops rest for 5-10 minutes.
-
12
Drizzle the remaining four tablespoons of maple honey glaze over top of the chops before serving.
-
13
Enjoy!
-
14
OVEN METHOD: Preheat your oven to 350 F. Lightly spray a rimmed sheet pan with non-stick spray or rub it with a little olive oil.
-
15
Follow the above steps for preparing the glaze and season the pork with salt and pepper.
-
16
Baste the pork with the glaze and put it onto the prepared sheet pan.
-
17
Put it into the oven and bake for 30 minutes, brushing both sides of the pork with the glaze every 10 minutes.
-
18
Once fully cooked, remove the pork chops from the oven to a plate and let the pork chops rest for 5-10 minutes.
-
19
Drizzle the remaining four tablespoons of maple honey glaze over top of the chops before serving.
