Grilled Mangoes With Ginger

1. 1

   Combine sugar, water, and ginger in a small pot and cook until the sugar is dissolved.

2. 2

   Remove and let cool; when the syrup is completely cooled, remove and discard the ginger.

3. 3

   Brush the mango slices with melted butter and grill until slightly charred (2-3 minutes), turning once.

4. 4

   Place the mangoes in a bowl, add the syrup, cover and let cool.

5. 5

   When ready to serve, break the mango into bite-sized chunks; garnish with mint sprigs if desired.

* Per serving · 4 servings · Values may vary.