Grilled Maine Lobsters

1. 1

   Preheat grill to medium-high heat.

2. 2

   Plunge a heavy chef's knife through each lobster head just above the eyes, making sure the knife goes all the way through the head. Pull the knife in a downward motion between the eyes.

3. 3

   Place lobsters on grill rack; grill 6 minutes on each side or until done. Serve with lemon wedges.

4. 4

   Sustainable Choice: Lobsters & Steamers. Lobsters trapped off waters near the Northeast U.S. and Canada are smart options, as are wild-caught or farmed soft-shell clams.

* Per serving · 4 servings · Values may vary.

No additional tips available.