Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce

1. 1

   Grill both sides of the fish.

2. 2

   (If the fish is raw, sprinkle salt beforehand).

3. 3

   Grate the daikon radish and drain the water a little.

4. 4

   Cut the tomato and shiso leaves into 1 - 2 cm pieces.

5. 5

   Mix the grated daikon with the tomatoes and shiso leaves.

6. 6

   Plate the fish and top with the ingredients from step 3, pour a generous amount of ponzu sauce and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.