Try this homemade Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce recipe the whole family will love. Made with Mackerel, radi…
This Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce relies on simple, everyday ingredients such as grams daikon radish, tomato, shiso leaves and ponzu. It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026