Grilled Mackerel with Toasted Garlic Butter

1. 1

   Preheat an outdoor grill to medium heat and oil the grates with a brush or towel.

2. 2

   In a small saucepan, melt the butter and add the smashed garlic.

3. 3

   Make 3 deep cuts on each side of the fish.

4. 4

   Season fillets generously with salt and pepper.

5. 5

   Place flesh side-down and cook for 2 to 3 minutes.

6. 6

   Flip fish over and cook for an additional 2 to 3 minutes.

7. 7

   Remove from grill and brush with some of the garlic butter (about 2 tablespoons).

8. 8

   Squeeze 1/2 of a lime over each fillet and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.