Grilled Mackerel with Mayonnaise

1. 1

   Cut each mackerel piece into half and prepare 6 pieces in total.

2. 2

   Sprinkle salt, pepper and flour.

3. 3

   Heat some garlic and oil in a pan to remove the fishiness.

4. 4

   Start pan-frying with the skin side and flip it over.

5. 5

   Sprinkle half a tablespoon of sake.

6. 6

   Cover the pan and cook with steam.

7. 7

   Combine the ingredients.

8. 8

   Place an oven sheet under the mackerel pieces and put sauce on them.

9. 9

   Put it in an oven at 230C for about 5 minutes.

10. 10

    You can use a toaster instead.

* Per serving · 4 servings · Values may vary.

No additional tips available.