Grilled Mackerel with Fennel

1. 1

   Pack the fennel leaves into a baking tray, and add some olive oil.

2. 2

   Slice the mackerel in half, rub the salt into the flesh and place on top of the fennel.

3. 3

   Add more olive oil.

4. 4

   Bake in the oven at 200C for 15 minutes.

5. 5

   Turn the fillets over halfway through.

6. 6

   When done, discard the fennel you cooked with the fish.

7. 7

   Cut new fennel into bite-sized pieces and serve it with the fish and lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.