Grilled Mackerel with Apple-and-Onion Relish

1. 1

   In a large skillet, heat 1 tablespoon of the olive oil.

2. 2

   Add the onion and cook over high heat until starting to brown, about 2 minutes.

3. 3

   Stir in the apples and the remaining 2 tablespoons of olive oil.

4. 4

   Spread the apples in an even layer and cook over moderate heat, without stirring, until tender and nicely browned on the bottom, about 3 minutes.

5. 5

   Remove the skillet from the heat and stir in the mustard, chopped dill and lemon juice.

6. 6

   Scrape the mixture into a bowl and season with salt and pepper.

7. 7

   Light a grill or preheat a grill pan.

8. 8

   Drizzle the mackerel fillets with olive oil and season with salt and pepper.

9. 9

   Grill the fillets skin side down over high heat until the skin is nicely charred and crisp, about 2 minutes.

10. 10

    Turn the fillets and grill until just cooked through, about 2 minutes longer.

11. 11

    Transfer the fillets to plates, skin side down.

12. 12

    Top with the relish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.