Grilled Loin of Pork with Tart Cherry Sauce Recipe

Name: Grilled Loin of Pork with Tart Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork loin roast boneless; 1 x salt; 1 x black pepper; 1 cup red wine dry; 1/2 cup orange juice; 3 tablespoons shallots chopped; 1 clove garlic minced; 1/4 teaspoon ginger root minced; ⅛ teaspoon allspice ground; ⅛ teaspoon black pepper; 3 tablespoons cornstarch; ⅓ cup water cold; 1 pound cherries

Servings: persons

4 pounds pork loin roast boneless
1 x salt
1 x black pepper
1 cup red wine dry
1/2 cup orange juice
3 tablespoons shallots chopped
1 clove garlic minced
1/4 teaspoon ginger root minced
⅛ teaspoon allspice ground
⅛ teaspoon black pepper
3 tablespoons cornstarch
⅓ cup water cold
1 pound cherries

1
Lightly sprinkle the roast with salt and pepper; place on rack in roasting pan.
2
Insert meat thermometer so tip is in center of meat.
3
Roast at 325F (160C) until thermometer registers 170 degrees F, about 2 hours.
4
Heat the wine, orange juice, shallots, garlic, ginger root, allspice and 18 teaspoon pepper to boiling in medium saucepan; reduce heat to low and simmer, covered, for 10 minutes.
5
Heat to boiling once more.
6
Mix cornstarch and cold water; stir into boiling mixture.
7
Boil, stirring constantly, until thickened.
8
Stir in cherries; cook over low heat for 2 to 3 minutes.
9
Remove from heat; cool for 2 to 3 minutes.

1164

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds pork loin roast boneless, 1 x salt, 1 x black pepper, 1 cup red wine dry, and more.

Yes, Grilled Loin of Pork with Tart Cherry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grilled Loin of Pork with Tart Cherry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions