Grilled Loin of Pork with Tart Cherry Sauce Recipe

Name: Grilled Loin of Pork with Tart Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork loin roast boneless; 1 x salt; 1 x black pepper; 1 cup red wine dry; 1/2 cup orange juice; 3 tablespoons shallots chopped; 1 clove garlic minced; 1/4 teaspoon ginger root minced; ⅛ teaspoon allspice ground; ⅛ teaspoon black pepper; 3 tablespoons cornstarch; ⅓ cup water cold; 1 pound cherries

Servings: persons

4 pounds pork loin roast boneless
1 x salt
1 x black pepper
1 cup red wine dry
1/2 cup orange juice
3 tablespoons shallots chopped
1 clove garlic minced
1/4 teaspoon ginger root minced
⅛ teaspoon allspice ground
⅛ teaspoon black pepper
3 tablespoons cornstarch
⅓ cup water cold
1 pound cherries

1
Lightly sprinkle the roast with salt and pepper; place on rack in roasting pan.
2
Insert meat thermometer so tip is in center of meat.
3
Roast at 325F (160C) until thermometer registers 170 degrees F, about 2 hours.
4
Heat the wine, orange juice, shallots, garlic, ginger root, allspice and 18 teaspoon pepper to boiling in medium saucepan; reduce heat to low and simmer, covered, for 10 minutes.
5
Heat to boiling once more.
6
Mix cornstarch and cold water; stir into boiling mixture.
7
Boil, stirring constantly, until thickened.
8
Stir in cherries; cook over low heat for 2 to 3 minutes.
9
Remove from heat; cool for 2 to 3 minutes.

1164

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds pork loin roast boneless, 1 x salt, 1 x black pepper, 1 cup red wine dry, and more.

Yes, Grilled Loin of Pork with Tart Cherry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Loin of Pork with Tart Cherry Sauce

How did you like this recipe?

Frequently Asked Questions