How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lobsters With Italian-Style Stuffing?

You need 8 ingredients. The key ingredients include: 2 garlic cloves, finely chopped, 2 lemons, zest of or 2 tablespoons dried tomatoes, finely chopped, 1/3 cup fresh basil, finely chopped, 1/4 cup olive oil, and more.

Is Grilled Lobsters With Italian-Style Stuffing suitable as seafood?

Yes, Grilled Lobsters With Italian-Style Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Lobsters With Italian-Style Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lobsters With Italian-Style Stuffing Recipe

Name: Grilled Lobsters With Italian-Style Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, finely chopped; 2 lemons, zest of or 2 tablespoons dried tomatoes, finely chopped; 1/3 cup fresh basil, finely chopped; 1/4 cup olive oil; salt and pepper; 4 (500 g) lobsters, blanched (cooked in salted water for 5 minutes); 3 tablespoons toasted pine nuts, coarsely chopped; 1/4 cup romano cheese, grated

Try this homemade Grilled Lobsters With Italian-Style Stuffing recipe the whole family will love. Made with garlic, lemons, fresh basil and olive oil. E…

This Grilled Lobsters With Italian-Style Stuffing relies on simple, everyday ingredients such as fresh basil, finely chopped, olive oil, salt and pepper and romano cheese, grated. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 garlic cloves, finely chopped
2 lemons, zest of or 2 tablespoons dried tomatoes, finely chopped
1/3 cup fresh basil, finely chopped
1/4 cup olive oil
salt and pepper
4 (500 g) lobsters, blanched (cooked in salted water for 5 minutes)
3 tablespoons toasted pine nuts, coarsely chopped
1/4 cup romano cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

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