Grilled Lobster

1. 1

   Bring a large pot of water to a boil and salt it.

2. 2

   Using tongs, put lobsters in pot, one by one.

3. 3

   Cover pot.

4. 4

   Cook just until bright red, about 2 minutes each (longer if lobsters weigh more).

5. 5

   Remove lobsters from pot with tongs; plunge into a bowl, sink or bucket of ice water; then continue cooking, or refrigerate for up to a day.

6. 6

   Prepare grill; heat should be medium-high and rack about 4 inches from fire.

7. 7

   Cut lobsters in half along back, then grill for 3 to 5 minutes on each side, starting with cut side up, sprinkling with salt and pepper before turning.

8. 8

   Lobster is done when meat is firm and opaque.

9. 9

   Serve with lemon wedges or melted butter, or both.

No additional tips available.