Grilled Limoncello Salmon Steaks

1. 1

   Rinse and pat dry the salmon steaks.

2. 2

   In a bowl large enough to contain the fish, whisk together olive oil, lemon, onion, liqueur, oregano and salt and freshly ground pepper.

3. 3

   Turn the salmon steaks in the marinade, to coat both sides, and leave to marinate, in the refrigerator, for 3-6 hours.

4. 4

   Remove the steaks from the marinade and cook on the bbq or grill for 10-12 minutes, turning once, until the fish is firm to the touch.

5. 5

   Careful not to overcook.

6. 6

   Serve immediately with a tossed green salad and oven-roasted cauliflower.

* Per serving · 4 servings · Values may vary.

No additional tips available.