Grilled Lettuce With Cotija Cheese

1. 1

   Cook the bacon in a skillet on low heat until it becomes brown. Set aside 1 tablespoon of bacon grease. Remove and bacon, drain away excess grease, and cut into small strips.

2. 2

   Add grease to a bowl with oil, Worcestershire sauce, vinegar, and black pepper. Set aside.

3. 3

   Cut the lettuce lengthwise and place it on a grill or in a skillet. Cook or grill lettuce for about 3 to 4 minutes.

4. 4

   Place the lettuce on a tray and pour the dressing on it.

5. 5

   Sprinkle the bacon and cheese on the lettuce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.