How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lemon Shrimp With Avocado Panzanella Salad?

You need 10 ingredients. The key ingredients include: 4 thick slices stale sourdough, 2 tbsp lemon juice, 2 tsp sugar, 2 tbsp extra virgin olive oil, and more.

Is Grilled Lemon Shrimp With Avocado Panzanella Salad suitable as seafood?

Yes, Grilled Lemon Shrimp With Avocado Panzanella Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Lemon Shrimp With Avocado Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Lemon Shrimp With Avocado Panzanella Salad

Name: Grilled Lemon Shrimp With Avocado Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick slices stale sourdough; 2 tbsp lemon juice; 2 tsp sugar; 2 tbsp extra virgin olive oil; 1 1/4 lb plum tomatoes, roughly chopped; 2 None spring onions, chopped; 24 None frozen raw jumbo shrimp, peeled, thawed; 1 tbsp lemon zest; 2 None avocados, halved, pitted; 1 handful fresh basil leaves, torn if large

Fresh, crisp and full of flavor — this Grilled Lemon Shrimp With Avocado Panzanella Salad is a must-try. Made with sourdough, lemon juice, sugar and ext…

This Grilled Lemon Shrimp With Avocado Panzanella Salad relies on simple, everyday ingredients such as thick slices stale sourdough, lemon juice, sugar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Lemon Shrimp With Avocado Panzanella Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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