Grilled Lemon-Sage Chicken Recipe

Name: Grilled Lemon-Sage Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breasts; 6 lemon slices, cut in half; Fresh sage leaves; Marinade:; 1 tsp olive oil; 1 tsp grated lemon zest; 1/4 cup fresh lemon juice; 1/4 cup chopped fresh sage leaves; 1 tbl chopped fresh rosemary or 1 tsp dried; 2-3 garlic cloves, minced; 1 tsp black peppercorns, cracked; 1/2 tsp salt

Servings: persons

6 boneless, skinless chicken breasts
6 lemon slices, cut in half
Fresh sage leaves
Marinade:
1 tsp olive oil
1 tsp grated lemon zest
1/4 cup fresh lemon juice
1/4 cup chopped fresh sage leaves
1 tbl chopped fresh rosemary or 1 tsp dried
2-3 garlic cloves, minced
1 tsp black peppercorns, cracked
1/2 tsp salt

1
1. In a large resealable plastic bag, combine the marinade ingredients.
2
2. Put the chicken with the smooth side up between 2 sheets of parchment paper.
3
3. Using the smooth side of a meat mallet, lightly flatten the chicken to a thickness of 1/4 inch, being careful not to tear the meat. Add to the marinade.
4
4. Seal the bag & turn to coat. Refrigerate for 30 minutes to 8 hours, turning occasionally. Discard the marinade.
5
5. Grill chicken. Garnish chicken with lemon slices & sage leaves.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless, skinless chicken breasts, 6 lemon slices, cut in half, Fresh sage leaves, Marinade:, and more.

Yes, Grilled Lemon-Sage Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lemon-Sage Chicken

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