Grilled Lemon-Pepper Lamb Chops with Rosemary-Dijon BBQ Sauce Recipe

Name: Grilled Lemon-Pepper Lamb Chops with Rosemary-Dijon BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/3 cup chopped shallot; Pinch each of kosher salt and black pepper; 4 large cloves garlic, chopped; 3/4 cup red wine; 1 sprig rosemary; 1/4 cup Dijon mustard; 1 cup Mutha Sauce (page 165); Juice of 1/4 lemon; 1 tablespoon honey; 1/4 cup sliced scallion; 8 center-cut loin lamb chops (2 1/2 to 3 pounds); Olive oil; Lemon pepper

Servings: persons

2 tablespoons butter
1/3 cup chopped shallot
Pinch each of kosher salt and black pepper
4 large cloves garlic, chopped
3/4 cup red wine
1 sprig rosemary
1/4 cup Dijon mustard
1 cup Mutha Sauce (page 165)
Juice of 1/4 lemon
1 tablespoon honey
1/4 cup sliced scallion
8 center-cut loin lamb chops (2 1/2 to 3 pounds)
Olive oil
Lemon pepper

1
Fire up the grill.
2
While thats heating, make the sauce.
3
Toss the butter into a small saucepan and melt over medium heat.
4
Add the shallots, season with salt and pepper, and cook til just wilted.
5
Toss in the garlic and cook for 1 minute more.
6
Splash in the red wine and add the rosemary and mustard.
7
Raise the heat to high, and reduce the sauce rapidly for 2 to 3 minutes.
8
Mix in the Mutha Sauce, lemon juice, and honey and simmer for a minute or two to blend the flavors.
9
Keep warm.
10
Rub the chops down with oil.
11
Season both sides with a generous sprinkling of lemon pepper.
12
Place over the coals.
13
Cook for about 4 minutes, then flip the chops and cook for another 3 to 4 minutes, or til a rosy medium-rare, 130 to 135.
14
Pull them off the grill.
15
Fish out the rosemary sprig from the sauce, and stir in the scallions.
16
Pour it over the chops and enjoy.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1/3 cup chopped shallot, Pinch each of kosher salt and black pepper, 4 large cloves garlic, chopped, and more.

Yes, Grilled Lemon-Pepper Lamb Chops with Rosemary-Dijon BBQ Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lemon-Pepper Lamb Chops with Rosemary-Dijon BBQ Sauce

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