Grilled Lemon-Basil Halibut

1. 1

   Mix lemon juice, olive oil, garlic, lemon peel and sun-dried tomatoes in blender or food processor.

2. 2

   Stir in 2 tbsp fresh basil and the capers.

3. 3

   Season to taste with salt and pepper.

4. 4

   Pour half of vinaigrette over fish and marinate 15 to 30 minutes.

5. 5

   When ready to grill fish, remove from marinade.

6. 6

   Discard that marinade.

7. 7

   Prepare the grill and spray with oil to keep fish from sticking.

8. 8

   Grill fish until just cooked through 2 to 4 minutes per side.

9. 9

   Divide fish among 4 plates.

10. 10

    Stir remaining vinaigrette and drizzle over fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.