Grilled Leg of Lamb, Sam's Way

1. 1

   Combine the garlic, rosemary and olive oil in a bowl.

2. 2

   Season the lamb with salt and pepper, then massage with the garlic and rosemary mixture and put the meat in the bowl.

3. 3

   Cover and allow to marinate in the refrigerator for at least 30 minutes.

4. 4

   Allow it to come to room temperature, approximately 30 minutes.

5. 5

   Meanwhile, build a fire in your grill, leaving 1/3 of the cooking area free of coals.

6. 6

   When the fire is hot, sprinkle the pecan shells or wood chips over the fire and place the lamb fat side down.

7. 7

   Sear each side of the lamb for approximately 4 minutes each, then remove the lamb to the side of the grill without coals and roast, covered, for approximately 30 to 40 minutes.

8. 8

   Tent in foil for 10 to 15 minutes, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.