Grilled Leeks, Red Onions With Tomatoes And Thousand Island Dipping Sauce Recipe

Name: Grilled Leeks, Red Onions With Tomatoes And Thousand Island Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Thousand Island Dressing; 3/4 cup Duke's Mayonnaise; 3 tablespoons Heinz All Natural Ketchup; 1/4 cup homemade bread and butter pickles, minced; 1 teaspoon shallot, minced; 3 to 5 drops Crystal hot sauce or hot sauce of your choice; 1 dash Kosher salt and freshly ground black pepper; For the vegetables; 4 leeks, trimmed of green, root end left intact; 1 large red onion, sliced into 1/2 inch rounds and skin removed; 1 dash Olive oil; 1 pinch Kosher salt and freshly ground pepper; 5 perfect heirloom tomatoes, Boxcar Willies or Wisconsin 55s work great; 1 dash toasted sesame seeds

Servings: persons

For the Thousand Island Dressing
3/4 cup Duke's Mayonnaise
3 tablespoons Heinz All Natural Ketchup
1/4 cup homemade bread and butter pickles, minced
1 teaspoon shallot, minced
3 to 5 drops Crystal hot sauce or hot sauce of your choice
1 dash Kosher salt and freshly ground black pepper
For the vegetables
4 leeks, trimmed of green, root end left intact
1 large red onion, sliced into 1/2 inch rounds and skin removed
1 dash Olive oil
1 pinch Kosher salt and freshly ground pepper
5 perfect heirloom tomatoes, Boxcar Willies or Wisconsin 55s work great
1 dash toasted sesame seeds

1
For the Thousand Island: Combine all the ingredients in a bowl and mix with a whisk until everything is combined. Set aside.
2
Cut the leeks in half lengthwise. If you have left the root end on, it will hold the leeks together, making them easier to handle when they are on the grill. Place the onions and leeks on a tray. Drizzle oil over the onions and leeks. Season them with salt and pepper.
3
Before you grill the rest of your dinner, grill the onions and leeks. Let them color nicely. Wrap them in foil and seal it tightly. Set it to a cool spot on the grill and let them soften. Grill the rest of your dinner.
4
Arrange the veggies on a platter in an attractive manner, top with toasted sesame and season the veg with salt and pepper. Serve.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Thousand Island Dressing, 3/4 cup Duke's Mayonnaise, 3 tablespoons Heinz All Natural Ketchup, 1/4 cup homemade bread and butter pickles, minced, and more.

Yes, Grilled Leeks, Red Onions With Tomatoes And Thousand Island Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Leeks, Red Onions With Tomatoes And Thousand Island Dipping Sauce

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