Grilled Leek and Bean Salad

1. 1

   Preheat grill to medium-high heat.

2. 2

   Trim leeks to yield 4 inches of white bulb; discard green tops.

3. 3

   Cut leeks lengthwise in half and rinse them under running water to clean; pat dry.

4. 4

   Place leeks, cut-side down on grill, and cook until tender, about 5 to 10 minutes on first side, and 3 to 5 minutes on second side.

5. 5

   Remove leeks from heat; trim off stem ends.

6. 6

   Slice leeks into 1/2-inch thick pieces and place in a serving bowl; stir in beans.

7. 7

   Stir together oil, broth, vinegar, mustard, salt and pepper in a separate bowl; pour over salad.

8. 8

   Toss gently but well; garnish with parsley.

9. 9

   Yields about 1/2 cup per serving.

10. 10

    To grill indoors, coat a grill pan with olive oil-flavored cooking spray.

11. 11

    Preheat over medium-high heat and grill leeks until tender, about 10 minutes on the first side and 5 minutes on the second side.

* Per serving · 4 servings · Values may vary.

No additional tips available.