How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb With Veggies?

You need 11 ingredients. The key ingredients include: 1/2 cup apple juice, 1/2 cup honey, 2 tablespoons dried minced onion, 2 tablespoons cider or red wine vinegar, and more.

Is Grilled Lamb With Veggies suitable as meat & poultry?

Yes, Grilled Lamb With Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb With Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb With Veggies Recipe

Name: Grilled Lamb With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple juice; 1/2 cup honey; 2 tablespoons dried minced onion; 2 tablespoons cider or red wine vinegar; 2 tablespoons tomato paste; 2 garlic cloves, minced; 1 teaspoon Worcestershire sauce; 1/2 teaspoon pepper; 3 medium potatoes; 1 each medium green, sweet red and yellow pepper; 2 sirloin lamb chops (about 1-1/2 pounds), trimmed

Try this homemade Grilled Lamb With Veggies recipe the whole family will love. Made with apple juice, honey, onion and cider. Easy step-by-step instruct…

This Grilled Lamb With Veggies relies on simple, everyday ingredients such as apple juice, honey, dried minced onion and cider or red wine vinegar. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Lamb With Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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