Grilled Lamb With Pistachio And Fig Couscous Recipe

Name: Grilled Lamb With Pistachio And Fig Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None lamb fillets (7 oz each); 2 tbsp olive oil; 2 cloves garlic, crushed; 2 tbsp Moroccan spice mix; None None FOR THE FIG AND PISTACHIO COUSCOUS; 2 cups chicken stock; 2 tbsp olive oil; 1 tsp sea salt; 2 cups couscous; 1 tbsp finely grated lemon peel; 2 tbsp lemon juice; 1 None red onion, finely chopped; 1/2 cup pistachios; 1/2 cup coarsely chopped dried figs; 2 tbsp coarsely chopped fresh flat-leaf parsley; 3 oz baby spinach leaves; None None Lemon wedges, to serve

Servings: persons

6 None lamb fillets (7 oz each)
2 tbsp olive oil
2 cloves garlic, crushed
2 tbsp Moroccan spice mix
None None FOR THE FIG AND PISTACHIO COUSCOUS
2 cups chicken stock
2 tbsp olive oil
1 tsp sea salt
2 cups couscous
1 tbsp finely grated lemon peel
2 tbsp lemon juice
1 None red onion, finely chopped
1/2 cup pistachios
1/2 cup coarsely chopped dried figs
2 tbsp coarsely chopped fresh flat-leaf parsley
3 oz baby spinach leaves
None None Lemon wedges, to serve

1
Combine lamb, oil, garlic and spice mix in large bowl. Cover and refrigerate 3 hours or overnight.
2
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Grill lamb until cooked to desired doneness. Cover lamb loosely with foil; let stand 5 mins then slice thickly.
3
Meanwhile, for the pistachio and fig couscous, combine stock, oil and salt in small saucepan; bring to a boil. Combine couscous, lemon peel and juice, and onion in a large bowl. Add hot stock; cover. Let stand about 10 mins or until liquid is absorbed, fluffing with fork occasionally. Mix in nuts, figs, parsley and spinach; season to taste.
4
Top couscous with lamb. Serve with lemon wedges.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 None lamb fillets (7 oz each), 2 tbsp olive oil, 2 cloves garlic, crushed, 2 tbsp Moroccan spice mix, and more.

Yes, Grilled Lamb With Pistachio And Fig Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb With Pistachio And Fig Couscous

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