Grilled Lamb Tacos

1. 1

   Prepare a wood or charcoal grill and let it burn down to embers.

2. 2

   Marinate lamb in red chile marinade for 1 hour.

3. 3

   Grill the lamb for 3 minutes on each side.

4. 4

   Cut into 24 slices.

5. 5

   For each serving lay four slices of lamb over 1/2 of the tortilla, sprinkle with 1/4 cup of cheese.

6. 6

   Top with grilled onions and mint.

7. 7

   Season to taste with salt and pepper.

8. 8

   Fold over the tortilla and brush with olive oil.

9. 9

   Grill for 3 minutes on each side or until crispy and the cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.