Grilled Lamb Skewers With White-Bean Salad Recipe

Name: Grilled Lamb Skewers With White-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large garlic cloves; 2 teaspoons salt; 1 teaspoon black pepper; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 2 lb boneless lamb shoulder, cut into 1-inch cubes; 2 tablespoons Sherry vinegar or red-wine vinegar; 2 (15- to 19-oz) cans cannellini beans, rinsed and drained (about 3 cups); 1 celery rib, thinly sliced; 1/4 cup brine-cured black olives, such as Kalamata, pitted and quartered; 1/2 cup pine nuts (2 1/4 oz), toasted; 1/2 cup chopped fresh mint; 6 to 8 metal skewers

Servings: persons

4 large garlic cloves
2 teaspoons salt
1 teaspoon black pepper
1/4 cup plus 2 tablespoons extra-virgin olive oil
2 lb boneless lamb shoulder, cut into 1-inch cubes
2 tablespoons Sherry vinegar or red-wine vinegar
2 (15- to 19-oz) cans cannellini beans, rinsed and drained (about 3 cups)
1 celery rib, thinly sliced
1/4 cup brine-cured black olives, such as Kalamata, pitted and quartered
1/2 cup pine nuts (2 1/4 oz), toasted
1/2 cup chopped fresh mint
6 to 8 metal skewers

1
Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
2
While grill is heating, mince garlic, then mash to a paste with salt and pepper using a large heavy knife. Reserve half of garlic paste in a large salad bowl.
3
Whisk together remaining garlic paste and 2 tablespoons olive oil in another large bowl, then add lamb and toss to coat.
4
Divide lamb among skewers, leaving a little space between pieces (for even cooking).
5
Whisk vinegar into reserved garlic paste, then add remaining 1/4 cup oil in a slow stream, whisking until emulsified. Add beans, celery, olives, pine nuts, and mint, then toss to coat.
6
Grill lamb, turning as grill marks appear on each side, about 6 minutes total for medium-rare. Serve with bean salad.

1220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large garlic cloves, 2 teaspoons salt, 1 teaspoon black pepper, 1/4 cup plus 2 tablespoons extra-virgin olive oil, and more.

Yes, Grilled Lamb Skewers With White-Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Lamb Skewers With White-Bean Salad

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