Grilled Lamb Kabobs With Grapes Recipe

Name: Grilled Lamb Kabobs With Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless leg of lamb, cubed into two inch squares; 3 tablespoons garlic, chopped; 3 tablespoons fresh rosemary leaves, very finely chopped; 2 tablespoons of fresh mint, chopped; 1 teaspoon salt; 1 teaspoon black pepper; ⅛ teaspoon red pepper flakes; ¼ cup olive oil; ⅓ cup balsamic vinegar; 1 teaspoon sugar; 12 lb seedless grapes, any color is fine

Servings: persons

1 lb boneless leg of lamb, cubed into two inch squares
3 tablespoons garlic, chopped
3 tablespoons fresh rosemary leaves, very finely chopped
2 tablespoons of fresh mint, chopped
1 teaspoon salt
1 teaspoon black pepper
⅛ teaspoon red pepper flakes
¼ cup olive oil
⅓ cup balsamic vinegar
1 teaspoon sugar
12 lb seedless grapes, any color is fine

1
Place the meat in a large zip-lock bag.
2
Process the rest of the ingredients (except the sugar and grapes) in a food processor.
3
Pour over the meat and marinate for at least 2 hours - overnight is best.
4
Preheat the oven to broil or heat the grill to med-high.
5
Drain the marinade from the meat and place into a small sauce pan.
6
Add the sugar to the marinade and cook at medium heat for about 20 minutes to reduce to a thick sauce.
7
Place the meat on long metal or rosemary skewers, separated by two grapes.
8
One piece of meat, two grapes, one piece of meat two grapes...
9
I like to make them about 9 inches long.
10
Grill or broil for 3 minutes per side, or to your liking, turning once.
11
Serve with reduced sauce drizzled over the skewers.
12
This is so pretty served over a bed of couscous on a large platter.
13
Enjoy.

1350

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless leg of lamb, cubed into two inch squares, 3 tablespoons garlic, chopped, 3 tablespoons fresh rosemary leaves, very finely chopped, 2 tablespoons of fresh mint, chopped, and more.

Yes, Grilled Lamb Kabobs With Grapes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Lamb Kabobs With Grapes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions