Grilled Lamb Chops with Spicy Chili-Cilantro Sauce Recipe

Name: Grilled Lamb Chops with Spicy Chili-Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons chili powder; 3 tablespoons chopped fresh cilantro; 1 tablespoon dried oregano; 1 tablespoon ground cumin; 1 1/2 teaspoons garlic powder; 8 1-inch-thick lamb loin chops (about 2 3/4 to 3 pounds total); 1 tablespoon olive oil; 1/4 cup chopped shallots; 1 tablespoon chopped garlic; 2 cups dry red wine; 2 cups beef stock or canned beef broth; 4 tablespoons chilled butter, cut into 1/2-inch pieces

Servings: persons

4 tablespoons chili powder
3 tablespoons chopped fresh cilantro
1 tablespoon dried oregano
1 tablespoon ground cumin
1 1/2 teaspoons garlic powder
8 1-inch-thick lamb loin chops (about 2 3/4 to 3 pounds total)
1 tablespoon olive oil
1/4 cup chopped shallots
1 tablespoon chopped garlic
2 cups dry red wine
2 cups beef stock or canned beef broth
4 tablespoons chilled butter, cut into 1/2-inch pieces

1
Combine 2 tablespoons chili powder, cilantro, oregano, cumin and garlic powder in small bowl.
2
Coat lamb chops with spice mixture.
3
Place lamb chops in glass baking dish.
4
Cover and refrigerate 8 hours or overnight.
5
Heat 1 tablespoon oil in medium saucepan over medium-high heat.
6
Add shallots and garlic and saute 2 minutes.
7
Add red wine, beef stock and remaining 2 tablespoons chili powder.
8
Boil until sauce is reduced to 3/4 cup, about 30 minutes.
9
Remove sauce from heat.
10
Add butter 1 piece at a time, whisking until melted after each addition.
11
Prepare barbecue (medium-high heat) or preheat broiler.
12
Grill or broil lamb chops to desired doneness, about 6 minutes per side for medium-rare.
13
Place 2 lamb chops on each of 4 plates.
14
Spoon sauce over lamb and serve.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons chili powder, 3 tablespoons chopped fresh cilantro, 1 tablespoon dried oregano, 1 tablespoon ground cumin, and more.

Yes, Grilled Lamb Chops with Spicy Chili-Cilantro Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Chops with Spicy Chili-Cilantro Sauce

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