Grilled Lamb Chops with Spicy Chili-Cilantro Sauce

Name: Grilled Lamb Chops with Spicy Chili-Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons chili powder; 3 tablespoons chopped fresh cilantro; 1 tablespoon dried oregano; 1 tablespoon ground cumin; 1 1/2 teaspoons garlic powder; 8 1-inch-thick lamb loin chops (about 2 3/4 to 3 pounds total); 1 tablespoon olive oil; 1/4 cup chopped shallots; 1 tablespoon chopped garlic; 2 cups dry red wine; 2 cups beef stock or canned beef broth; 4 tablespoons chilled butter, cut into 1/2-inch pieces

Servings: persons

4 tablespoons chili powder
3 tablespoons chopped fresh cilantro
1 tablespoon dried oregano
1 tablespoon ground cumin
1 1/2 teaspoons garlic powder
8 1-inch-thick lamb loin chops (about 2 3/4 to 3 pounds total)
1 tablespoon olive oil
1/4 cup chopped shallots
1 tablespoon chopped garlic
2 cups dry red wine
2 cups beef stock or canned beef broth
4 tablespoons chilled butter, cut into 1/2-inch pieces

1
Combine 2 tablespoons chili powder, cilantro, oregano, cumin and garlic powder in small bowl.
2
Coat lamb chops with spice mixture.
3
Place lamb chops in glass baking dish.
4
Cover and refrigerate 8 hours or overnight.
5
Heat 1 tablespoon oil in medium saucepan over medium-high heat.
6
Add shallots and garlic and saute 2 minutes.
7
Add red wine, beef stock and remaining 2 tablespoons chili powder.
8
Boil until sauce is reduced to 3/4 cup, about 30 minutes.
9
Remove sauce from heat.
10
Add butter 1 piece at a time, whisking until melted after each addition.
11
Prepare barbecue (medium-high heat) or preheat broiler.
12
Grill or broil lamb chops to desired doneness, about 6 minutes per side for medium-rare.
13
Place 2 lamb chops on each of 4 plates.
14
Spoon sauce over lamb and serve.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons chili powder, 3 tablespoons chopped fresh cilantro, 1 tablespoon dried oregano, 1 tablespoon ground cumin, and more.

Yes, Grilled Lamb Chops with Spicy Chili-Cilantro Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!