Grilled Lamb Chops With Pineapple-Mint Salsa Recipe

Name: Grilled Lamb Chops With Pineapple-Mint Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6- to 7-ounce) bone-in lamb loin chops (about 1 1/2-inches thick), trimmed; 1 tablespoon olive oil; 2 tablespoons fresh lemon juice, divided; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon minced fresh garlic; 1 teaspoon grated lemon rind; 1 plum tomato, seeded and chopped; 1/2 small cucumber, peeled, seeded, and chopped (about 1/2 cup); 1/4 cup finely chopped fresh pineapple*; 2 tablespoons crumbled feta cheese; 2 green onions, sliced; 2 tablespoons chopped fresh mint; 1/4 teaspoon sugar; 1/8 teaspoon salt; Hot cooked couscous

Servings: persons

4 (6- to 7-ounce) bone-in lamb loin chops (about 1 1/2-inches thick), trimmed
1 tablespoon olive oil
2 tablespoons fresh lemon juice, divided
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon minced fresh garlic
1 teaspoon grated lemon rind
1 plum tomato, seeded and chopped
1/2 small cucumber, peeled, seeded, and chopped (about 1/2 cup)
1/4 cup finely chopped fresh pineapple*
2 tablespoons crumbled feta cheese
2 green onions, sliced
2 tablespoons chopped fresh mint
1/4 teaspoon sugar
1/8 teaspoon salt
Hot cooked couscous

1
Rub chops with oil and 1 tablespoon lemon juice; sprinkle evenly with 1/2 teaspoon salt and pepper. Rub chops with garlic and lemon rind. Cover and chill 30 minutes.
2
Combine chopped tomato, next 7 ingredients, and remaining 1 tablespoon lemon juice.
3
Grill lamb, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 5 to 7 minutes on each side or to desired degree of doneness. Serve chops with salsa over hot cooked couscous.
4
*1/4 cup drained canned crushed pineapple in juice may be substituted.
5
Note: Nutritional analysis includes 1 cup cooked couscous.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 (6- to 7-ounce) bone-in lamb loin chops (about 1 1/2-inches thick), trimmed, 1 tablespoon olive oil, 2 tablespoons fresh lemon juice, divided, 1/2 teaspoon salt, and more.

Yes, Grilled Lamb Chops With Pineapple-Mint Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Lamb Chops With Pineapple-Mint Salsa

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