How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Kale Caesar Salad?

You need 11 ingredients. The key ingredients include: 6 tablespoons mayonnaise, 6 tablespoons olive oil, 1/4 cup Dijon mustard, 1/4 cup grated parmesan cheese, and more.

Is Grilled Kale Caesar Salad suitable as salads?

Yes, Grilled Kale Caesar Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Kale Caesar Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Kale Caesar Salad Recipe

Name: Grilled Kale Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons mayonnaise; 6 tablespoons olive oil; 1/4 cup Dijon mustard; 1/4 cup grated parmesan cheese; 2 tablespoons fresh lemon juice; 2 teaspoons Worcestershire; 4 teaspoons minced garlic; 4 anchovy fillets, minced; 2 bunches kale, stems and ribs removed; 1 cup croutons; 1/2 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this Grilled Kale Caesar Salad is a must-try. Made with mayonnaise, olive oil, Dijon mustard and parmesan cheese. Easy…

This Grilled Kale Caesar Salad relies on simple, everyday ingredients such as mayonnaise, olive oil, dijon mustard and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Kale Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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