Grilled Kale Caesar Salad Recipe

Name: Grilled Kale Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons mayonnaise; 6 tablespoons olive oil; 1/4 cup Dijon mustard; 1/4 cup grated parmesan cheese; 2 tablespoons fresh lemon juice; 2 teaspoons Worcestershire; 4 teaspoons minced garlic; 4 anchovy fillets, minced; 2 bunches kale, stems and ribs removed; 1 cup croutons; 1/2 teaspoon freshly ground black pepper

Servings: persons

6 tablespoons mayonnaise
6 tablespoons olive oil
1/4 cup Dijon mustard
1/4 cup grated parmesan cheese
2 tablespoons fresh lemon juice
2 teaspoons Worcestershire
4 teaspoons minced garlic
4 anchovy fillets, minced
2 bunches kale, stems and ribs removed
1 cup croutons
1/2 teaspoon freshly ground black pepper

1
Prepare a grill for medium heat (about 350u00b0; you can hold your hand 5 in. above cooking grate only 6 seconds). In a large bowl, whisk together mayonnaise, oil, mustard, parmesan, lemon juice, Worcestershire, garlic, anchovies, and 1/4 cup water. Pour half the dressing into a small bowl and set aside.
2
Working in batches, lay kale flat on the grill and cook on both sides until edges get brown and crispy and kale starts to wilt, about 4 minutes total. Let cool slightly, then add to the dressing in the large bowl and toss to coat. Evenly divide kale among 4 salad plates. Top with croutons and a sprinkle of pepper. Serve extra dressing on the side.
3
Note: Nutritional analysis is per serving without extra dressing.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons mayonnaise, 6 tablespoons olive oil, 1/4 cup Dijon mustard, 1/4 cup grated parmesan cheese, and more.

Yes, Grilled Kale Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Kale Caesar Salad

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