Grilled Jerk Pork Tenderloin With Mango Salsa Recipe

Name: Grilled Jerk Pork Tenderloin With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Jerk Seasoning:; 1 teaspoon ground allspice; 1 teaspoon table salt; 1 teaspoon fresh thyme leaves; 1 tablespoon finely chopped scallions; 1/2 teaspoon tamarind paste; 1 small jalopeno pepper; 1 teaspoon sugar; 1/4 teaspoon cracked black pepper; Pinch dried nutmeg; Pinch ground cinnamon; 2 pounds pork tenderloin; Mango Salsa:; 2 ripe mangoes, peeled, pitted and diced; 4 tablespoons diced red bell pepper; 2-1/2 tablespoons golden rum; 2 tablespoons fresh lime juice; 1 tablespoon sugar

Servings: persons

Jerk Seasoning:
1 teaspoon ground allspice
1 teaspoon table salt
1 teaspoon fresh thyme leaves
1 tablespoon finely chopped scallions
1/2 teaspoon tamarind paste
1 small jalopeno pepper
1 teaspoon sugar
1/4 teaspoon cracked black pepper
Pinch dried nutmeg
Pinch ground cinnamon
2 pounds pork tenderloin
Mango Salsa:
2 ripe mangoes, peeled, pitted and diced
4 tablespoons diced red bell pepper
2-1/2 tablespoons golden rum
2 tablespoons fresh lime juice
1 tablespoon sugar

1
Set a ridged two-burner stove-top grill over medium-high heat, and using tongs and a small cloth in plain oil, rub over grill.
2
Combine the jerk seasoning ingredients and mix well. Rub sparingly but well over entire pork tenderloin, including both ends.
3
Reduce heat under the grill to medium heat; place pork tenderloin on the grill and, using, tongs turn the pork tenderloin every 10 minutes for a total of 25 to 30 minutes. Transfer to a serving platter, cover loosely with foil and set aside to rest for 5 minutes.
4
Slice across the grain into 1/4-inch thick slices and serve with mango salsa.
5
Combine the salsa ingredients, mix well and set aside.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Jerk Seasoning:, 1 teaspoon ground allspice, 1 teaspoon table salt, 1 teaspoon fresh thyme leaves, and more.

Yes, Grilled Jerk Pork Tenderloin With Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Jerk Pork Tenderloin With Mango Salsa

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