How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Jerk Pork Tenderloin With Mango Salsa ?

You need 18 ingredients. The key ingredients include: Jerk Seasoning:, 1 teaspoon ground allspice, 1 teaspoon table salt, 1 teaspoon fresh thyme leaves, and more.

Is Grilled Jerk Pork Tenderloin With Mango Salsa suitable as snacks & appetizers?

Yes, Grilled Jerk Pork Tenderloin With Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Jerk Pork Tenderloin With Mango Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Jerk Pork Tenderloin With Mango Salsa

Name: Grilled Jerk Pork Tenderloin With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Jerk Seasoning:; 1 teaspoon ground allspice; 1 teaspoon table salt; 1 teaspoon fresh thyme leaves; 1 tablespoon finely chopped scallions; 1/2 teaspoon tamarind paste; 1 small jalopeno pepper; 1 teaspoon sugar; 1/4 teaspoon cracked black pepper; Pinch dried nutmeg; Pinch ground cinnamon; 2 pounds pork tenderloin; Mango Salsa:; 2 ripe mangoes, peeled, pitted and diced; 4 tablespoons diced red bell pepper; 2-1/2 tablespoons golden rum; 2 tablespoons fresh lime juice; 1 tablespoon sugar

Try this homemade Grilled Jerk Pork Tenderloin With Mango Salsa recipe the whole family will love. Made with ground allspice, salt, thyme and scallions.…

This Grilled Jerk Pork Tenderloin With Mango Salsa relies on simple, everyday ingredients such as jerk seasoning:, ground allspice, table salt and fresh thyme leaves. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Jerk Pork Tenderloin With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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