How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Jalapeño-Lime Corn On The Cob?

You need 10 ingredients. The key ingredients include: 8 ears fresh corn, husks removed, Vegetable cooking spray, Salt and freshly ground pepper, 1/2 cup butter, softened, and more.

Is Grilled Jalapeño-Lime Corn On The Cob suitable as general?

Yes, Grilled Jalapeño-Lime Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Jalapeño-Lime Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Jalapeño-Lime Corn On The Cob Recipe

Name: Grilled Jalapeño-Lime Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears fresh corn, husks removed; Vegetable cooking spray; Salt and freshly ground pepper; 1/2 cup butter, softened; 1 jalapeno pepper, seeded and minced; 1 small garlic clove, pressed; 1 tablespoon lime zest; 1 tablespoon fresh lime juice; 2 teaspoons chopped fresh cilantro; Garnish: lime zest

Grilled Jalapeño-Lime Corn On The Cob

Eats Now Editorial Team · 391 kcal · General

Grilled Jalapeño-Lime Corn On The Cob – a delicious recipe with corn, Vegetable cooking spray, Salt, butter, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Grilled Jalapeño-Lime Corn On The Cob

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