Grilled Italian Pork Chops

1. 1

   Preheat an outdoor grill for medium heat, and lightly oil the grate.

2. 2

   Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

3. 3

   Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.