How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Italian Meatball Burgers?

You need 12 ingredients. The key ingredients include: 1 large egg, lightly beaten, 1/3 cup seasoned bread crumbs, 3 garlic cloves, minced, 1 teaspoon dried oregano, and more.

Is Grilled Italian Meatball Burgers suitable as meat & poultry?

Yes, Grilled Italian Meatball Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Italian Meatball Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Italian Meatball Burgers Recipe

Name: Grilled Italian Meatball Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 1/3 cup seasoned bread crumbs; 3 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1-1/2 pounds lean ground beef (90% lean); 1/2 pound Italian turkey sausage links, casings removed; 3/4 cup shredded part-skim mozzarella cheese; 8 kaiser rolls, split; 1 cup roasted garlic Parmesan spaghetti sauce, warmed

Grilled Italian Meatball Burgers

Eats Now Editorial Team · 489 kcal · Meat & Poultry

Grilled Italian Meatball Burgers – a delicious recipe with egg, bread crumbs, garlic, oregano, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Italian Meatball Burgers

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