Grilled Island Pork Loin

1. 1

   start one day ahead of when your going to cook-out, place pork loin in a dish, cut a groove long ways down the pork loin.

2. 2

   In a measuring cup combine juice from the marchino cherries, pineapple juice, and coconut rum, and mix.

3. 3

   Take the mixture, and pour it in the groove made on the pork loin, and in the dish around it (need a deepish dish).

4. 4

   Cover pork loin and place in the refrigerator over night.

5. 5

   Grill until cooked thoroughly, pouring marinade from the dish over the pork loin while it cooks.

6. 6

   Typically I will use fresh pineapple slices, and cherries from the jar on skewers and grill those too.

7. 7

   On a final note, the marinade will give the pork loin a pink color, and it doesn't always cook out of the meat, so it may be pink on the bottom but done.

8. 8

   enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.