Grilled Indonesian Style Tofu With Peanut Mango Salsa Recipe

Name: Grilled Indonesian Style Tofu With Peanut Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tofu - Marinade; 1 tablespoon ground ginger; 1 tablespoon ground coriander; 1-1/2 teaspoons ground turmeric; 1-1/2 teaspoons garlic powder; 3 tablespoons Sambal Oelek (Asian chile paste); 1 tablespoon brown sugar (packed); 1 teaspoon sea salt; 2 tablespoons canola oil; 2 cakes fresh tofu - firm; Peanut Mango Salsa; 2 cups fresh mango (small dice); 1 roasted red pepper (small dice); 1/2 cup green onion - white & green parts (sliced); 3 tablespoons fresh Thai basil - chopped (or regular basil); 1 tablespoon fresh mint - chopped; 1 tablespoon jalapeno - seeded and minced; 2 tablespoons fresh lime juice; 1 tablespoon canola oil; 1/2 cup roasted peanuts - pulsed in a food processor

Servings: persons

Tofu - Marinade
1 tablespoon ground ginger
1 tablespoon ground coriander
1-1/2 teaspoons ground turmeric
1-1/2 teaspoons garlic powder
3 tablespoons Sambal Oelek (Asian chile paste)
1 tablespoon brown sugar (packed)
1 teaspoon sea salt
2 tablespoons canola oil
2 cakes fresh tofu - firm
Peanut Mango Salsa
2 cups fresh mango (small dice)
1 roasted red pepper (small dice)
1/2 cup green onion - white & green parts (sliced)
3 tablespoons fresh Thai basil - chopped (or regular basil)
1 tablespoon fresh mint - chopped
1 tablespoon jalapeno - seeded and minced
2 tablespoons fresh lime juice
1 tablespoon canola oil
1/2 cup roasted peanuts - pulsed in a food processor

1
Heat the oil in a small frying pan over low heat. When hot, remove from heat and add ginger, coriander, turmeric and garlic powder. Mix together well.
2
Mix together Sambal Oelek, brown sugar and salt. Add spice mixture and stir well. Mixture will be a thick paste.
3
Press tofu using either a tofu press or a plate weighted down with a couple of cans of tomatoes for 30 minutes.
4
Cut tofu into 1/2 inch planks. Coat tofu planks with a smooth layer of the paste. Place in a resealable plastic bag and refrigerate for a minimum of 4 hours - or overnight.
5
Remove from refrigerator 1 hour prior to grilling. Grill until nicely grill marked - about 4-5 minutes per side.
6
Serve hot or at room temperature - do not refrigerate. Top each tofu plank with 1 tablespoon salsa.
7
Mix all salsa ingredients together except peanuts. Refrigerate until needed.
8
Mix in chopped peanuts right before serving.
9
http://www.mvegetarianrecipes.ca/recipes/mains/508-2

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Tofu - Marinade, 1 tablespoon ground ginger, 1 tablespoon ground coriander, 1-1/2 teaspoons ground turmeric, and more.

Yes, Grilled Indonesian Style Tofu With Peanut Mango Salsa falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Indonesian Style Tofu With Peanut Mango Salsa

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