Grilled Individual Hawaiian Pizzas – a delicious recipe with dough, honey, water, pineapple, ham, Cooking spray. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove dough from refrigerator. Let stand at room temperature, covered, for 30 minutes.
2
Preheat grill to high heat.
3
Combine honey and 1 teaspoon water in a medium bowl. Add pineapple and ham; toss to coat. Add pineapple and ham to grill rack coated with cooking spray; grill 3 minutes on each side or until well marked. Remove from grill; cut into 1-inch pieces.
4
Divide dough into 4 portions. Roll each portion into a 7-inch circle on a lightly floured surface. Lightly coat dough with cooking spray. Place dough on grill rack; grill 2 minutes on each side or until lightly browned.
5
Reduce grill temperature to medium.
6
Spread marinara evenly over pizzas, leaving a 1/2-inch border. Arrange pineapple and ham over pizzas; sprinkle with cheese. Place pizzas on grill rack; grill pizzas 3 minutes or until cheese melts. Sprinkle with pepper.
169
kcal
Calories
7
g
Fat
14
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 ounces refrigerated fresh pizza dough, 1 tablespoon honey, 1 teaspoon water, 3 (1/2-inch-thick) fresh pineapple slices, and more.
Yes, Grilled Individual Hawaiian Pizzas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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