Grilled Hula Chicken Salad

1. 1

   ["Stir together yogurt, juice, curry powder & pepper.", "Refrigerate.", "Spray unheated grill with cooking spray.", "Arrange chicken on grill.", "Grill 6 minute Turn chicken.", "Cut one, 1/2 thick, slice (ring) of pineapple (for garnish).", "Cut remaining pineapple into 1 thick slices.", "Add pineapple to grill.", "Grill 6-9 min more or til chicken is cooked through.", "Turn pineapple once during grilling.", "Line 4 salad plates with baby spinach leaves.", "Cut grilled chicken into bite size pieces.", "Cut the 1 thick grilled pineapple slices into chunks (6-8 chunks per slice).", "Gently mix chicken, pineapple chunks, carrot, jicama & yogurt mixture til well combined.", "Mound 1/4 of salad atop spinach on each plate.", "Place a ring of sprouts around base of salad mounds.", "Cut four, 1 1/2 inch diameter, flower shapes from the 1/2 thick grilled pineapple slice.", "Using knife tip or skewer point, poke hole through center of each pineappple ""flower"".", "Garnish top of each salad mound with one pineapple ""flower"".", "Insert 2 carrot strips and 1 jimica strip into salad through center of each pineapple ""flower"" garnish (stamen)", "Split 4 spinach leaves lengthwise.", "Insert two spinach pieces under side(s) of each pineapple ""flower"" (leaves)."]

* Per serving · 4 servings · Values may vary.