Grilled Honey Mustard Chicken Salad Recipe

Name: Grilled Honey Mustard Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons honey; 3 tablespoons spicy mustard; ½ teaspoon grated lemon, rind of; 1 teaspoon lemon juice; 1 teaspoon soy sauce; ½ teaspoon garlic salt; 4 boneless skinless chicken breast halves; ¼ teaspoon salt; ¼ teaspoon pepper; 1 (10 ounce) package mixed salad greens; ½ cup honey mustard dressing

Servings: persons

3 tablespoons honey
3 tablespoons spicy mustard
½ teaspoon grated lemon, rind of
1 teaspoon lemon juice
1 teaspoon soy sauce
½ teaspoon garlic salt
4 boneless skinless chicken breast halves
¼ teaspoon salt
¼ teaspoon pepper
1 (10 ounce) package mixed salad greens
½ cup honey mustard dressing

1
Heat grill.
2
In small bowl, combine all sauce ingredients; blend well, set aside.
3
When ready to grill, sprinkle both sides of chicken with salt and pepper.
4
Place chicken on gas grill over medium or on charcoal 4 to 6 inches from medium coals.
5
Brush chicken with sauce;cook 4 to 6 minutes.
6
Turn chicken; brush generously with remaining sauce.
7
Cook an additional 4 to 6 minutes or until chicken is done.
8
In a large bowl, combine salad greens with salad dressing; toss to coat.
9
Cut chicken into strips or bite sized pieces.
10
Add chicken to salad.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons honey, 3 tablespoons spicy mustard, ½ teaspoon grated lemon, rind of, 1 teaspoon lemon juice, and more.

Yes, Grilled Honey Mustard Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Honey Mustard Chicken Salad

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