Grilled Honey-Barbecue Meatball Packets

1. 1

   Heat grill.

2. 2

   Cut four 18x12-inch sheets of heavy-duty foil; spray half of one side of each foil sheet with nonstick cooking spray.

3. 3

   In small bowl, combine barbecue sauce and honey; blend well.

4. 4

   Place 4 meatballs, 2 onion slices, 2 cobs of corn and 1/2 cup sliced potatoes on center of sprayed side of each sheet of foil.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Spoon 2 1/2 tablespoons sauce mixture onto meatballs and vegetables on each foil sheet.

7. 7

   Fold foil over meatballs and vegetables so edges meet.

8. 8

   Wrap packets securely using double-fold seals, allowing room for heat expansion, then fold again.

9. 9

   When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.

10. 10

    Cook 20 to 25 minutes or until meatballs are thoroughly heated and potatoes are tender, turning several times.

11. 11

    Cut large X in center of each foil packet; open packets carefully to allow steam to escape.

* Per serving · 4 servings · Values may vary.

No additional tips available.