Grilled Herbed Red Potatoes

1. 1

   Preheat grill or grill pan.

2. 2

   Working in batches, cut potatoes into 1/8-inch thick rounds and in a large bowl toss with oil, dill, thyme, and salt and pepper to taste.

3. 3

   Grill potato rounds in batches over moderate heat, turning them occasionally, until tender, about 10 minutes, and transfer them to another large bowl.

4. 4

   Alternatively, roast potatoes in a 450 degree oven: Arrange half of oiled potatoes, lightly overlapping, in 2 large shallow baking pans and roast in upper and lower thirds of oven, turning them occasionally, until golden and tender, about 15 minutes.

5. 5

   Roast remaining potatoes in the same manner

* Per serving · 4 servings · Values may vary.

No additional tips available.