Grilled Herbed Pork Tenderloin – a delicious recipe with fresh oregano, fresh sage, orange juice, honey, ground black pepper, lemon rind. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine first 9 ingredients in a blender or food processor; process until almost smooth. Pour mixture into a large heavy-duty zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator 2 hours, turning bag occasionally.
2
Prepare grill.
3
Remove pork from marinade. Discard marinade. Sprinkle pork with 1/4 teaspoon salt. Place pork on grill rack coated with cooking spray; cover and grill 25 minutes or until a thermometer registers 160u00b0 (slightly pink), turning pork after 15 minutes. Let stand for 10 minutes before slicing.
4
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5
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6
.
445
kcal
Calories
8
g
Fat
76
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 cup fresh oregano leaves, 1/4 cup fresh sage leaves, 1/4 cup fresh orange juice, 1/4 cup honey, and more.
Yes, Grilled Herbed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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