Grilled Herb Chicken Drumsticks

1. 1

   Combine all marinade ingredients in large resealable plastic food bag; add chicken drumsticks.

2. 2

   Tightly seal bag; turn bag several times to coat chicken well.

3. 3

   Place bag into 13x9-inch pan.

4. 4

   Refrigerate, turning bag occasionally, at least 3 hours.

5. 5

   Heat gas grill on medium or charcoal grill until coals are ash white.

6. 6

   Remove chicken from marinade.

7. 7

   Place marinade in 1-quart saucepan.

8. 8

   Cook over medium-high heat until marinade comes to a boil; boil 1 minute.

9. 9

   Place chicken onto grill.

10. 10

    Grill, turning and basting occasionally with marinade, 30-40 minutes or until chicken is no longer pink and juices run clear when pierced with a fork.

11. 11

    Discard remaining marinade.

12. 12

    *Substitute 4 teaspoons dried basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.