Grilled Hawaiian Quesadillas

1. 1

   Spray counter lightly with non-stick cooking spray.

2. 2

   Roll each Texas roll or 2 dinner rolls combined into a thin 8-inch circle.

3. 3

   Brush grill or grill pan with olive oil.

4. 4

   Grill each roll, on both sides, about 2-3 minutes.

5. 5

   Sprinkle 4 of the grilled rolls with 1/2 of the cheese.

6. 6

   Combine ham, pineapple and cilantro and toss together until well combined.

7. 7

   Divide ham mixture equally between the 4 cheese topped grilled rolls.

8. 8

   Sprinkle remaining cheese over the top of the ham mixture.

9. 9

   Place the remaining 4 grilled rolls over the cheese topped ham mixture.

10. 10

    Place back on grill and grill until cheese is melted.

11. 11

    Cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.