How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ham Slice With Pineapple Salsa?

You need 9 ingredients. The key ingredients include: Salsa, 1 (8 ounce) can crushed pineapple in juice, drained, 2 tablespoons orange marmalade, 1 tablespoon chopped fresh cilantro, and more.

Is Grilled Ham Slice With Pineapple Salsa suitable as snacks & appetizers?

Yes, Grilled Ham Slice With Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Ham Slice With Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Ham Slice With Pineapple Salsa Recipe

Name: Grilled Ham Slice With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa; 1 (8 ounce) can crushed pineapple in juice, drained; 2 tablespoons orange marmalade; 1 tablespoon chopped fresh cilantro; 2 teaspoons chopped jalapenos; 2 teaspoons lime juice; 1/4 teaspoon salt; Ham; 1 (1 1/2 lb) slice fully cooked center cut ham, 3/4 to 1 inch thick

Grilled Ham Slice With Pineapple Salsa – a delicious recipe with Salsa, pineapple, orange marmalade, fresh cilantro, jalapenos, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

Salsa
1 (8 ounce) can crushed pineapple in juice, drained
2 tablespoons orange marmalade
1 tablespoon chopped fresh cilantro
2 teaspoons chopped jalapenos
2 teaspoons lime juice
1/4 teaspoon salt
Ham
1 (1 1/2 lb) slice fully cooked center cut ham, 3/4 to 1 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Ham Slice With Pineapple Salsa

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