Grilled Ham and Peaches

1. 1

   Heat coals or wood in a grill.

2. 2

   Lightly oil or coat grill rack with nonstick vegetable cooking spray.

3. 3

   Place grill rack 4 inches above coals.

4. 4

   In large bowl, combine water and 2 teaspoons lemon juice.

5. 5

   Peel peaches and cut each in half, placing them in lemon-water as they are peeled, and set aside.

6. 6

   Place ham steaks on grill rack over medium-low coals.

7. 7

   Drain 8 peach halves well, reserving remaining peach halves in lemon-water; place drained peach halves on grill.

8. 8

   Brush ham steaks and peach halves with some Peach Chutney.

9. 9

   Grill peach halves 2 minutes on each side.

10. 10

    Grill ham steaks 4 minutes.

11. 11

    Turn ham steaks.

12. 12

    Top with fresh thyme, if desired, and grill 4 minutes or until heated through.

13. 13

    Remove grilled peach halves to serving platter; keep warm.

14. 14

    Drain 8 of remaining peach halves and place on grill.

15. 15

    Brush on both sides with more Peach Chutney; grill 2 minutes on each side.

16. 16

    Coarsely chop remaining 2 peach halves.

17. 17

    Toss with remaining 1 teaspoon lemon juice.

18. 18

    Stir chopped peaches and lemon juice into remaining Peach Chutney.

19. 19

    Serve with Grilled Ham and Peaches.

* Per serving · 4 servings · Values may vary.

No additional tips available.