Grilled Ham And Gouda Sandwiches With Frisée And Caramelized Onions

1. 1

   Heat oil in large nonstick skillet over medium heat. Add onion; saute 5 minutes. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer. Season with salt and pepper. Cool slightly.

2. 2

   Butter 2 bread slices. Place bread, buttered side down, on platter. Divide onion, ham, cheese, and frisee between bread slices. Top each with another bread slice; butter top slices.

3. 3

   Heat another large nonstick skillet over medium heat. Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side. Cut sandwiches in half diagonally and serve immediately.

* Per serving · 4 servings · Values may vary.

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