Grilled Ham and Egg Salad Monte Cristos Recipe

Name: Grilled Ham and Egg Salad Monte Cristos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, chopped; 1 cup diced cooked ham; ½ cup finely chopped celery; 1 tablespoon minced onion; ½ cup mayonnaise; 2 teaspoons prepared mustard; 1 teaspoon prepared horseradish (or more); ½ teaspoon salt; ¼ teaspoon pepper; 12 slices whole wheat bread or 12 slices white bread; cooking oil; ½ cup cornmeal; ½ cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 2 cups milk; 2 eggs, lightly beaten

Servings: persons

6 hard-boiled eggs, chopped
1 cup diced cooked ham
½ cup finely chopped celery
1 tablespoon minced onion
½ cup mayonnaise
2 teaspoons prepared mustard
1 teaspoon prepared horseradish (or more)
½ teaspoon salt
¼ teaspoon pepper
12 slices whole wheat bread or 12 slices white bread
cooking oil
½ cup cornmeal
½ cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups milk
2 eggs, lightly beaten

1
Combine hard-cooked eggs, ham, celery, onion, mayonnaise, mustard, horseradish, salt and pepper; spread on six slices of bread.
2
Top with remaining bread and set aside.
3
In a bowl, whisk batter ingredients until well blended.
4
Heat about 1/2 inches of oil in a large deep skillet.
5
Dip sandwiches into batter.
6
Fry in hot oil for 3 minutes on each side or until golden brown.
7
Drain on paper towels.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 hard-boiled eggs, chopped, 1 cup diced cooked ham, ½ cup finely chopped celery, 1 tablespoon minced onion, and more.

Yes, Grilled Ham and Egg Salad Monte Cristos falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Ham and Egg Salad Monte Cristos

How did you like this recipe?

Frequently Asked Questions