How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ham-and-Cheese Sandwiches with Tapenade?

You need 9 ingredients. The key ingredients include: 2 ounces Spanish green olives, pitted and coarsely chopped (1/4 cup), 1 small garlic clove, minced, 1 tablespoon minced flat-leaf parsley, 1 teaspoon fresh lemon juice, and more.

Is Grilled Ham-and-Cheese Sandwiches with Tapenade suitable as general?

Yes, Grilled Ham-and-Cheese Sandwiches with Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Ham-and-Cheese Sandwiches with Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ham-and-Cheese Sandwiches with Tapenade

Name: Grilled Ham-and-Cheese Sandwiches with Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces Spanish green olives, pitted and coarsely chopped (1/4 cup); 1 small garlic clove, minced; 1 tablespoon minced flat-leaf parsley; 1 teaspoon fresh lemon juice; Pinch of crushed red pepper; 1 1/2 teaspoons extra-virgin olive oil, plus more olive oil for brushing; Eight 1/2-inch-thick slices peasant bread from a 1-pound loaf; 6 ounces sliced young Mahon or other young, mildly tangy cow's-milk cheese, such as Edam or Gouda; 3 ounces thinly sliced lomo ham or thinly sliced Serrano ham trimmed of all fat

Try this homemade Grilled Ham-and-Cheese Sandwiches with Tapenade recipe the whole family will love. Made with green olives, garlic, flat-leaf parsley a…

This Grilled Ham-and-Cheese Sandwiches with Tapenade relies on simple, everyday ingredients such as small garlic clove, minced, minced flat-leaf parsley, fresh lemon juice and of crushed red pepper. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 ounces Spanish green olives, pitted and coarsely chopped (1/4 cup)
1 small garlic clove, minced
1 tablespoon minced flat-leaf parsley
1 teaspoon fresh lemon juice
Pinch of crushed red pepper
1 1/2 teaspoons extra-virgin olive oil, plus more olive oil for brushing
Eight 1/2-inch-thick slices peasant bread from a 1-pound loaf
6 ounces sliced young Mahon or other young, mildly tangy cow's-milk cheese, such as Edam or Gouda
3 ounces thinly sliced lomo ham or thinly sliced Serrano ham trimmed of all fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Ham-and-Cheese Sandwiches with Tapenade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions