How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ham-and-Cheese Sandwiches with Tapenade?

You need 9 ingredients. The key ingredients include: 2 ounces Spanish green olives, pitted and coarsely chopped (1/4 cup), 1 small garlic clove, minced, 1 tablespoon minced flat-leaf parsley, 1 teaspoon fresh lemon juice, and more.

Is Grilled Ham-and-Cheese Sandwiches with Tapenade suitable as general?

Yes, Grilled Ham-and-Cheese Sandwiches with Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Ham-and-Cheese Sandwiches with Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ham-and-Cheese Sandwiches with Tapenade Recipe

Name: Grilled Ham-and-Cheese Sandwiches with Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces Spanish green olives, pitted and coarsely chopped (1/4 cup); 1 small garlic clove, minced; 1 tablespoon minced flat-leaf parsley; 1 teaspoon fresh lemon juice; Pinch of crushed red pepper; 1 1/2 teaspoons extra-virgin olive oil, plus more olive oil for brushing; Eight 1/2-inch-thick slices peasant bread from a 1-pound loaf; 6 ounces sliced young Mahon or other young, mildly tangy cow's-milk cheese, such as Edam or Gouda; 3 ounces thinly sliced lomo ham or thinly sliced Serrano ham trimmed of all fat

Grilled Ham-and-Cheese Sandwiches with Tapenade – a delicious recipe with green olives, garlic, flat-leaf parsley, lemon juice, red pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces Spanish green olives, pitted and coarsely chopped (1/4 cup)
1 small garlic clove, minced
1 tablespoon minced flat-leaf parsley
1 teaspoon fresh lemon juice
Pinch of crushed red pepper
1 1/2 teaspoons extra-virgin olive oil, plus more olive oil for brushing
Eight 1/2-inch-thick slices peasant bread from a 1-pound loaf
6 ounces sliced young Mahon or other young, mildly tangy cow's-milk cheese, such as Edam or Gouda
3 ounces thinly sliced lomo ham or thinly sliced Serrano ham trimmed of all fat

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Quick Info

Servings
4 servings
Calories
246 kcal
Category
General

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Grilled Ham-and-Cheese Sandwiches with Tapenade

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