Grilled Ham And Cheese Sandwich My Way

1. 1

   Place 4 slices of crustless sandwich bread on the countertop. Butter 2 slices of bread. On top of each buttered slice put one slice of high quality ham (I use Negroni's Fiordistella Oro which I know you have in the United States).

2. 2

   On the other two slices of bread spread about 2 tablespoons of Taleggio (rind removed). Turn the slices on top of the ham so the cheese is on top of the ham.

3. 3

   Pre-heat the sandwich maker on medium temperature.

4. 4

   Butter the top and bottom of the bread slice of each sandwich so the bread in contact with the sandwich maker has some butter and turns golden and crispy. Put the sandwiches in the sandwhich maker tucking the bread and contents in the pockets. Lock down the lid and let cook until bread is golden and crispy and cheese is melted. Keep the temperature on medium otherwise the ham will remain cold.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.