Grilled Halloumi Appetizer Salad

1. 1

   Preheat grill.

2. 2

   Slice Halloumi in half lengthwise.

3. 3

   Rub Halloumi halves with 1 tablespoon of the olive oil.

4. 4

   Drizzle one tablespoon of the olive oil on the red onion slices and one tablespoon on the zucchini slices.

5. 5

   Grill Halloumi, red onions and zucchini, until beginning to blacken, turning frequently, about 2-4 minutes per side.

6. 6

   Transfer Halloumi to a cutting board and slice each piece in half to make four pieces.

7. 7

   Transfer Halloumi and vegetables to large platter.

8. 8

   Drizzle with olive oil and lime juice to taste, and sprinkle with freshly ground pepper.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.