How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Halibut With Lemon-Caper Vinaigrette?

You need 12 ingredients. The key ingredients include: Vinaigrette:, 1 1/2 tablespoons fresh lemon juice, 1 tablespoon extravirgin olive oil, 1 1/2 teaspoons finely chopped shallot, and more.

Is Grilled Halibut With Lemon-Caper Vinaigrette suitable as seafood?

Yes, Grilled Halibut With Lemon-Caper Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Halibut With Lemon-Caper Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut With Lemon-Caper Vinaigrette Recipe

Name: Grilled Halibut With Lemon-Caper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon extravirgin olive oil; 1 1/2 teaspoons finely chopped shallot; 1 teaspoon chopped capers; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Fish:; Cooking spray; 4 (6-ounce) halibut fillets; 1/2 teaspoon kosher salt; 2 tablespoons chopped fresh chives

Grilled Halibut With Lemon-Caper Vinaigrette

Eats Now Editorial Team · 35 kcal · Seafood

Grilled Halibut With Lemon-Caper Vinaigrette – a delicious recipe with Vinaigrette, lemon juice, extravirgin olive oil, shallot, capers, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Halibut With Lemon-Caper Vinaigrette

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